Chicken Fillet
A) Thai Style (cooked with Thai spices & herbs) B) Peking Style (in a sweet plum sauce)
C) Szechuan Style (with a chilli bean sauce)
£6.00
31
Pork Chop
A) With Chilli Pepper (Dry) B) In Honey Sauce
C) Deep Fried in Bread Crumb (served with curry or chilli sauce)
£6.40
32
Steamed Sea Bass
A) With Ginger & Spring Onion
B) In Black Bean Sauce
£12.00
33
Sesame Honey
A) Chicken / Pork
B) Prawn
£4.80 £5.50
34
Crispy Belly Pork
£5.00
35
Japanese Teriyaki Chicken
£5.30
36
Japanese Teriyaki Beef
£5.30
37
Orange Chicken
£5.00
38
Orange Duck
£5.50
39
Thai Green or Red Curry A) Beef or Lamb
B) Chicken or Pork
C) Prawn or Squid
D) Duck
£5.00 £5.00 £5.50 £5.50
40
Thai Basil Chicken (Stir fried in Thai Chilli Sauce, lemon grass & leaves, water chestnut & mange-tout)
£5.00
41
Thai Style Stir Fried (Stir fried in Thai Chilli Sauce, lemon grass & leaves, fish sauce, spring onion & coriander)
A) Beef or Lamb
B) Chicken or Pork
C) Prawn or Squid
D) Duck
